Easy Pancake Recipes: 3 Delicious Ways to Make Pancakes From Scratch

“Who doesn’t love starting their day with easy pancake recipes? Whether it’s a cozy morning treat or a special weekend breakfast, making pancakes from scratch is easier than you think.”Whether it’s a cozy Sunday morning or a special breakfast treat, pancakes have long been a breakfast favorite across the globe. But let’s face it—pre-made pancake mixes often fall short in taste and texture. So why not try your hand at making pancakes from scratch instead?

This guide dives into three easy pancake recipes that will elevate your breakfast game. From the classic buttermilk pancakes to the fruity twist of blueberry pancakes and the wholesome delight of vegan banana pancakes, there’s something for everyone.

Plus, you’ll discover essential tips and tricks for achieving the perfect pancake—think fluffy, light, and just the right amount of golden brown! Ready to get flipping?

Introduction to Easy Pancake Recipes

Pancakes have a rich history dating back centuries. These beloved breakfast treats come in countless variations worldwide, from American-style fluffy pancakes to thin European crepes.

Simple, versatile, and comforting, they are the ultimate crowd-pleaser. But what sets a homemade pancake apart from a store-bought mix? It’s all in the ingredients and the technique.

What Are Pancakes from Scratch?

At their core, pancakes are flat, round cakes cooked on a griddle or skillet. Made with a simple batter of flour, eggs, milk, and a leavening agent, they puff up beautifully when cooked correctly.

They can be sweet or savory, but in this guide, we’ll focus on sweet breakfast pancakes—perfect for syrup drizzles and fruity toppings.

Why Choose Homemade Pancakes Over Store-Bought?

Why make pancakes from scratch when store-bought options seem quicker? Well, the benefits speak for themselves:

• Fresh Ingredients: No preservatives or artificial flavors.
• Customizable: Add your favorite flavors and mix-ins.
• Healthier Choices: Control sugar and fat content.
• Cost-Effective: Basic pantry staples make it budget-friendly.

Homemade pancakes aren’t just better tasting—they’re better for you too!

The Benefits of Easy Pancake Recipes at Home

Pancakes made from scratch don’t just taste better; they let you experiment. Here’s why you should ditch the box mix:

• Better Flavor: Fresh ingredients always win.
• Fluffier Texture: Proper mixing and fresh leavening agents make all the difference.
• Diet-Friendly: Easy to adjust for gluten-free, vegan, or whole wheat versions.

So, ready to become a pancake pro? Let’s explore the essential ingredients you’ll need.

Part 2: Essential Ingredients for Easy Pancake Recipes

Creating pancakes from scratch doesn’t require fancy gadgets or hard-to-find ingredients. With just a few staples and the right tools, you’ll be flipping perfect pancakes in no time.

Must-Have Ingredients for Fluffy Pancakes from Scratch

The foundation of any easy pancake recipe lies in the ingredients. Here’s a breakdown of the must-haves:

• Flour: All-purpose flour works best for a balanced texture. Want healthier? Try whole wheat or oat flour.
• Leavening Agents: Baking powder and baking soda are essential for that fluffy rise. Double-check their freshness!
• Sweeteners: Regular sugar works great, but you can swap it with honey, maple syrup, or coconut sugar for variation.
• Eggs: Vital for structure and moisture. Need an egg-free pancake? Use mashed bananas or flaxseed meal.
• Milk: Traditional whole milk provides richness, but almond, oat, or soy milk works for dairy-free pancakes.
• Butter or Oil: Adds moisture and prevents dryness. Melted butter gives a richer flavor, while oil (like coconut oil) keeps it neutral.
• Salt: Just a pinch balances the sweetness and enhances flavor.
• Flavor Enhancers: Vanilla extract, cinnamon, or nutmeg can elevate your pancake game!

Why Fresh Ingredients Matter in Easy Pancake Recipes

You don’t need professional tools to whip up perfect pancakes from scratch. The right basics can make the process smoother:

• Mixing Bowls: One for wet and another for dry ingredients.
• Whisk or Hand Mixer: To blend ingredients smoothly without overmixing.
• Measuring Cups and Spoons: Precision matters for a consistent batter.
• Griddle or Non-stick Skillet: A wide, flat surface ensures even cooking.
• Spatula: Essential for flipping your pancakes like a pro.

Basic Equipment for Perfect Homemade Pancakes

Ever wondered why homemade pancakes taste better? It’s all about the freshness of your ingredients. Fresh baking powder ensures the pancakes rise properly, while high-quality flour and eggs improve texture and taste.

Did you know? Buttermilk pancakes get their fluffiness from the reaction between the acid in buttermilk and baking soda!

Now that you know the essentials, you’re ready to start mixing the perfect pancake batter.

Part 3: Tips for Fluffy Pancakes from Scratch

Want to make the fluffiest pancakes ever? Achieving perfect pancakes is all about mastering a few essential techniques and avoiding common pitfalls. Let’s break it down.

Mixing the Batter for Easy Pancake Recipes

The secret to fluffy pancakes? Don’t overmix the batter!

• Mix Dry and Wet Ingredients Separately: Blend your flour, sugar, salt, and leavening agents in one bowl, and the wet ingredients in another.
• Gentle Folding: Combine the two bowls gently. A few lumps are perfectly fine! Overmixing can make the pancakes dense instead of light.
• Right Consistency: Aim for a thick, slightly lumpy batter—runny batter leads to flat pancakes.

Cooking Techniques for Homemade Pancakes

Perfecting the cooking method is just as important as the pancake batter.

• Preheat the Griddle: Heat your pan to medium. Too hot? Your pancakes burn outside but stay raw inside. Too low? They won’t rise properly.
• Grease Lightly: Use butter or a neutral oil, but avoid oversaturating the pan.
• Portion Control: Use a ladle or measuring cup for uniform pancake sizes. Consistency matters!
• Flip Only Once: Wait for bubbles to appear on the surface and edges to look set—then flip. Flipping too early or multiple times deflates the pancakes.

Common Mistakes When Making Pancakes from Scratch

Even seasoned pancake makers can stumble. Here’s what not to do:

• Overmixing the Batter: Leads to tough pancakes. Mix just until combined.
• Skipping the Rest Time: Letting the batter sit for 5 minutes allows the flour to hydrate and improves the texture.
• Wrong Heat Setting: Medium heat is the sweet spot.
• Not Using Fresh Ingredients: Old baking powder can ruin the rise.

Pro Tip: How to Make Pancakes Extra Fluffy

Want extra height? Try separating the eggs and whipping the egg whites until stiff peaks form. Gently fold them into the batter for next-level fluffiness!

Now that you’re equipped with these pro tips, you’re ready to dive into your first delicious pancake recipe.

Part 4: Recipe 1 – Classic Buttermilk Pancakes

If you’re searching for the ultimate fluffy pancake, look no further than these classic buttermilk pancakes. Light, airy, and golden brown, they’re the perfect comfort breakfast for any occasion. Let’s get flipping!

Introduction to Buttermilk Pancakes

Buttermilk pancakes stand out for their light, tangy taste and pillowy softness. The secret? The acidity in buttermilk reacts with baking soda, creating a tender texture and rich flavor.

Ingredients List

Here’s what you’ll need to make the perfect classic buttermilk pancakes:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract (optional)

Step-by-Step Preparation

Ready to make your buttermilk pancakes from scratch? Follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, beat the eggs, then add the buttermilk and melted butter. Stir in vanilla extract for extra flavor.
3. Create the Batter: Gently fold the wet ingredients into the dry mix. Avoid overmixing—lumpy batter makes fluffier pancakes!
4. Preheat the Griddle: Heat a non-stick griddle or skillet over medium heat and lightly grease with butter.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges set, about 2 minutes.
6. Flip: Carefully flip with a spatula and cook for another 1-2 minutes until golden brown.
7. Repeat: Continue with the remaining batter, adjusting the heat if necessary.

Serving Suggestions

These fluffy buttermilk pancakes taste divine with:

• A drizzle of pure maple syrup
• Fresh berries and a dusting of powdered sugar
• A dollop of Greek yogurt for a protein boost

Nutritional Information

Per serving (3 pancakes):

• Calories: 320 kcal
• Protein: 10g
• Fat: 12g
• Carbohydrates: 45g
• Fiber: 1g

Now that you’ve mastered the classic buttermilk pancake, let’s explore a fruity twist in the next section!

Part 5: Recipe 2 – Blueberry Pancakes

If you’re craving a burst of fruity sweetness in your morning stack, these blueberry pancakes are just the ticket! Packed with juicy berries and a hint of vanilla, they’re not just tasty—they’re visually stunning too. Let’s dive into this delicious pancake from scratch recipe.

Introduction to Blueberry Pancakes

Blueberry pancakes bring a delightful mix of sweetness and tartness, making them a favorite for kids and adults alike. Fresh or frozen, blueberries add a natural sweetness that pairs beautifully with fluffy pancakes.

Not only do they taste amazing, but blueberries also bring a boost of antioxidants and vitamins to your breakfast.

Ingredients List

To create the perfect batch of blueberry pancakes, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk (or regular milk)
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw frozen berries)

Step-by-Step Preparation

1. Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: Beat the eggs in another bowl, then mix in buttermilk, melted butter, and vanilla extract.
3. Mix the Batter: Gradually fold the wet ingredients into the dry mix, stirring gently to avoid overmixing.
4. Add the Blueberries: Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
5. Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
6. Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes, until bubbles form on the surface.
7. Flip and Finish: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown.
8. Repeat: Continue with the remaining batter.

Tips for Incorporating Blueberries

• Fresh vs. Frozen: Fresh blueberries provide the best texture, but frozen works too. Just avoid thawing them before use.
• Prevent Berry Bleeding: Toss blueberries in a bit of flour before folding them into the batter to reduce color bleeding.
• Even Distribution: Scatter a few extra berries on the uncooked side of the pancake before flipping for extra berry goodness.

Serving Suggestions

Take your blueberry pancakes to the next level with these toppings:

• A drizzle of warm maple syrup
• A dusting of powdered sugar
• Whipped cream and extra blueberries
• A squeeze of lemon juice for a tangy twist

Nutritional Information

Per serving (3 pancakes):

• Calories: 350 kcal
• Protein: 9g
• Fat: 11g
• Carbohydrates: 55g
• Fiber: 3g

Blueberry pancakes are not just delicious—they’re a visual treat too! Now, let’s explore a healthier, plant-based twist in the next section.

Part 6: Recipe 3 – Vegan Banana Pancakes

For a healthier, plant-based twist, these vegan banana pancakes are a must-try! They’re naturally sweetened with ripe bananas, making them perfect for a wholesome breakfast without dairy or eggs.

Introduction to Vegan Banana Pancakes

Vegan banana pancakes are a fantastic choice for those seeking a nutritious and delicious breakfast option. The mashed bananas not only replace eggs but also add natural sweetness, moisture, and a subtle fruity flavor.

These eggless pancakes are perfect for plant-based diets, yet still deliver the fluffy, tender texture you crave.

Ingredients List

To make these vegan pancakes from scratch, you’ll need:

• 2 cups all-purpose flour (or whole wheat for extra fiber)
• 2 tablespoons sugar (or coconut sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 medium ripe bananas (mashed)
• 1 3/4 cups unsweetened almond milk (or oat milk)
• 2 teaspoons vanilla extract
• 1/4 cup coconut oil (melted)

Step-by-Step Preparation

1. Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.
2. Mix Dry Ingredients: In a separate bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: Add the almond milk, vanilla extract, and melted coconut oil to the mashed bananas. Mix well.
4. Create the Batter: Gradually fold the dry ingredients into the wet mixture, stirring gently. The batter should be thick but pourable.
5. Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
6. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, until bubbles form on the surface.
7. Flip Carefully: Flip the pancakes and cook for another 2 minutes until golden brown.
8. Repeat: Continue with the remaining batter.

Tips for Vegan Baking

• Ripeness Matters: Use spotty, ripe bananas for maximum sweetness and moisture.
• Oil-Free Option: Replace coconut oil with unsweetened applesauce for a lower-fat version.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend for gluten-free vegan pancakes.

Serving Suggestions

These vegan banana pancakes pair wonderfully with:

• Sliced bananas and a drizzle of maple syrup
• A handful of chopped nuts for crunch
• A sprinkle of cinnamon and cacao nibs
• Fresh berries for a pop of color

Nutritional Information

Per serving (3 pancakes):

• Calories: 310 kcal
• Protein: 7g
• Fat: 10g
• Carbohydrates: 48g
• Fiber: 4g

Now that you’ve mastered vegan banana pancakes, let’s get creative with even more pancake variations in the next section!

Part 7: Creative Variations and Add-ins for Pancakes

Once you’ve mastered the basics, it’s time to get creative! Adding unique flavors, mix-ins, and healthier alternatives can transform your pancake recipes into personalized breakfast masterpieces. Let’s explore some fun twists to take your pancakes from scratch to the next level.

Flavor Variations for Pancakes

Who says pancakes need to be plain? Try these fun, flavorful twists:

• Chocolate Chip Pancakes: Fold 1/2 cup of mini chocolate chips into the batter for a decadent twist.
• Pumpkin Spice Pancakes: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice blend for a fall-inspired treat.
• Cinnamon Roll Pancakes: Swirl a mixture of cinnamon and brown sugar into the batter for a cinnamon roll effect.
• Lemon Poppy Seed Pancakes: Stir in 1 tablespoon of poppy seeds and 2 teaspoons of lemon zest for a refreshing citrus flavor.

Pro Tip: When adding mix-ins like chocolate chips or berries, fold them in gently after the batter is mixed to avoid overworking it.

Healthy Add-ins for Nutritious Pancakes

Want to make your pancakes healthier without compromising flavor? Try these nutrient-packed additions:

• Oatmeal Pancakes: Substitute 1/2 cup of flour with rolled oats for added fiber and texture.
• Whole Wheat Pancakes: Use whole wheat flour instead of all-purpose flour for extra nutrients and a nuttier taste.
• Protein Pancakes: Add a scoop of vanilla protein powder for a post-workout breakfast boost.
• Chia Seed Pancakes: Mix 1 tablespoon of chia seeds into the batter for extra fiber and omega-3s.

Creative Toppings for Pancakes

The right toppings can make pancakes from scratch even more exciting! Try these creative combinations:

• Fresh Fruits: Sliced bananas, strawberries, or mixed berries.
• Nut Butters: Drizzle almond butter or peanut butter for a protein boost.
• Yogurt & Honey: A dollop of Greek yogurt paired with a drizzle of honey adds creaminess.
• Caramelized Apples: Sauté apple slices with cinnamon and a bit of maple syrup for a cozy topping.

Kid-Friendly Pancake Ideas

Make breakfast fun for the little ones!

• Rainbow Pancakes: Use natural food coloring for colorful pancake layers.
• Mini Pancake Stacks: Make silver dollar-sized pancakes and serve as bite-sized stacks.
• Pancake Animals: Create animal faces using sliced fruit and chocolate chips.

Experiment with Flour and Dietary Alternatives

Experimenting with different flours can yield unique results:

• Almond Flour: Great for low-carb and gluten-free pancakes.
• Coconut Flour: Adds a tropical note but requires more liquid due to its absorbency.
• Buckwheat Flour: Perfect for a nutty, earthy flavor.

Now that you’re equipped with creative ideas, you’re all set to elevate your pancake game. Let’s wrap up with some common questions and expert answers!

Part 8: Frequently Asked Questions (FAQs)

Let’s clear up some of the most common questions about making pancakes from scratch. Whether you’re a beginner or a seasoned home cook, these tips will help you perfect your pancake game.

What Are Some Simple Pancake Recipes for Beginners?

If you’re just starting out, classic buttermilk pancakes are your best bet. They use basic ingredients like:

• All-purpose flour
• Baking powder and baking soda
• Sugar
• Eggs
• Buttermilk (or milk with lemon juice as a substitute)

For an even simpler option, try 3-ingredient pancakes: mashed bananas, eggs, and oats blended together for a quick, wholesome pancake.

How Can I Make Fluffy Pancakes From Scratch?

Achieving fluffy pancakes comes down to a few key techniques:

• Don’t Overmix: Stir the batter just until combined. Some lumps are fine!
• Use Fresh Leavening Agents: Ensure your baking powder and baking soda are fresh for maximum rise.
• Rest the Batter: Let the batter sit for 5 minutes to allow the flour to hydrate.
• Whip Egg Whites: For extra fluffiness, separate the eggs, whip the whites until stiff, and fold them into the batter.

What Ingredients Are Essential for Homemade Pancakes?

Every easy pancake recipe needs these staple ingredients:

• Flour: All-purpose is standard, but whole wheat works too.
• Leavening Agents: Baking powder and baking soda for fluffiness.
• Sweeteners: Sugar, honey, or even mashed bananas.
• Eggs: For structure and moisture.
• Milk: Whole milk, buttermilk, or non-dairy alternatives.
• Butter or Oil: Adds moisture and prevents sticking.

Are There Variations of Pancake Recipes Without Eggs or Dairy?

Absolutely! You can make vegan pancakes without eggs or dairy by using:

• Egg Replacements: Mashed bananas, applesauce, or flaxseed meal mixed with water.
• Dairy-Free Milk: Almond, oat, or coconut milk work perfectly.
• Oil Replacements: Unsweetened applesauce for oil-free pancakes.

Try the vegan banana pancake recipe from Part 6 for a delicious plant-based breakfast!

How Do I Add Flavors Like Blueberries or Chocolate Chips to Pancake Batter?

Adding mix-ins like blueberries or chocolate chips is easy! Here’s how:

• Berries: Fold them into the batter after mixing to avoid overworking the gluten. If using frozen berries, do not thaw to prevent color bleeding.
• Chocolate Chips: Stir them in last or sprinkle directly onto the batter once it’s on the griddle for even distribution.
• Spices and Extracts: Cinnamon, nutmeg, and vanilla extract can be mixed into the batter for extra warmth and depth.

Now that your questions are answered, let’s bring everything together for a delicious breakfast experience!

Part 9: Conclusion and Final Thoughts

Congratulations! You’ve now mastered the art of making pancakes from scratch with three mouthwatering recipes—classic buttermilk pancakes, blueberry pancakes, and vegan banana pancakes. Whether you’re craving a traditional breakfast, a fruity twist, or a plant-based option, these recipes are sure to impress at your breakfast table.

Recap of the Three Pancake Recipes

• Classic Buttermilk Pancakes: Fluffy, tender, and slightly tangy—the perfect breakfast comfort food.
• Blueberry Pancakes: Bursting with fresh, juicy berries for a fruity morning delight.
• Vegan Banana Pancakes: Naturally sweet, egg-free, and dairy-free, ideal for plant-based diets.

Encouragement to Experiment with Variations

Now that you’ve got the basics down, feel free to experiment! Mix and match ingredients like:

• Adding a pinch of cinnamon or nutmeg
• Trying oat flour or gluten-free blends
• Exploring healthier alternatives like chia seeds or protein powder

The possibilities are endless!

Share Your Pancake Creations

Pancakes are all about creativity and sharing moments with loved ones. Why not share your creations on social media? Tag your photos with #HomemadePancakes and inspire others with your delicious breakfast masterpieces!

Now grab your griddle, whip up a batch, and make breakfast memorable!